White Chocolate Eggnog Fudge

1. 1

   Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.

2. 2

   bring to a full boil, stirring constantly.

3. 3

   Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.

4. 4

   Remove from heat;

5. 5

   stir in white chocolate pieces and nutmeg until chocolate is

6. 6

   melted.

7. 7

   Add marshmallow creme, nuts and rum extract.

8. 8

   Beat until well blended.

9. 9

   Pour into buttered 8 or 9 inch square pan.

10. 10

    Cool at room temperature;

11. 11

    cut into squares.

12. 12

    If fudge is too soft after cooling, chill.

* Per serving · 4 servings · Values may vary.

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