How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Wedges (Made With Frozen Biscuits)?

You need 3 ingredients. The key ingredients include: 1 (25 ounce) package frozen biscuits, slightly thawed, 2 tablespoons butter, melted, 1 cup sharp cheddar cheese, grated.

Is Cheese Wedges (Made With Frozen Biscuits) suitable as baking & desserts?

Yes, Cheese Wedges (Made With Frozen Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Wedges (Made With Frozen Biscuits)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cheese Wedges (Made With Frozen Biscuits) Recipe

Name: Cheese Wedges (Made With Frozen Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25 ounce) package frozen biscuits, slightly thawed; 2 tablespoons butter, melted; 1 cup sharp cheddar cheese, grated

Cheese Wedges (Made With Frozen Biscuits) – a delicious recipe with frozen biscuits, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (25 ounce) package frozen biscuits, slightly thawed
2 tablespoons butter, melted
1 cup sharp cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Wedges (Made With Frozen Biscuits)

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