Fresh Peach Melba Coffee Cake (Buckle) Recipe

Name: Fresh Peach Melba Coffee Cake (Buckle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon salt; 3/4 cup cold unsalted butter (1 1/2 sticks- cut into 1/2 inch pieces); 1/3 cup slivered almonds; 1/3 cup packed light brown sugar; 2 teaspoons baking powder; 1/2 cup milk; 1 egg; 1 teaspoon vanilla extract; 3 cups peeled and chopped peaches (about 1 3/4 lbs.); 1 1/2 cups raspberries (6 oz. package); 1/4 cup raspberry preserves

Servings: persons

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon salt
3/4 cup cold unsalted butter (1 1/2 sticks- cut into 1/2 inch pieces)
1/3 cup slivered almonds
1/3 cup packed light brown sugar
2 teaspoons baking powder
1/2 cup milk
1 egg
1 teaspoon vanilla extract
3 cups peeled and chopped peaches (about 1 3/4 lbs.)
1 1/2 cups raspberries (6 oz. package)
1/4 cup raspberry preserves

1
Heat oven to 350u00b0F.
2
Coat a 10-inch springform pan with nonstick cooking spray.
3
In a large bowl, whisk flour, granulated sugar and salt. Cut in butter until mixture becomes crumbly. Remove 1 cup of the mixture to a small bowl and stir in the almonds and light brown sugar. Reserve for topping.
4
Stir baking powder into the remaining flour mixture. In a small bowl, whisk milk, egg, and vanilla. Stir into the flour mixture until batter forms.
5
Spoon half the batter into the prepared pan. Scatter the peaches and raspberries over the batter. Drop the remaining batter in tablespoons over the fruit and sprinkle with the reserved topping.
6
Bake at 350u00b0F for one hour, until golden-brown and toothpick inserted in the center comes out clean.
7
Cool slightly on wire rack. Run knife around the edge and remove side of pan.
8
Gently heat preserves until just liquid enough to drizzle over buckle. Serve warm or at room temperature. Enjoy!

916

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon salt, 3/4 cup cold unsalted butter (1 1/2 sticks- cut into 1/2 inch pieces), and more.

Yes, Fresh Peach Melba Coffee Cake (Buckle) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Melba Coffee Cake (Buckle)

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