How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free?

You need 9 ingredients. The key ingredients include: 150 grams quinoa, 1 red onion cut into wedges, 2 sweet red peppers, deseeded and thickly sliced, 6 baby parsnips, halved lengthways, and more.

Is Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free suitable as vegetarian?

Yes, Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams quinoa; 1 red onion cut into wedges; 2 sweet red peppers, deseeded and thickly sliced; 6 baby parsnips, halved lengthways; 175 grams baby carrots; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 30 grams fresh chopped coriander; 1 salt & pepper to taste

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with quinoa, red onion, sweet red peppers, baby parsnips, baby carrots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

150 grams quinoa
1 red onion cut into wedges
2 sweet red peppers, deseeded and thickly sliced
6 baby parsnips, halved lengthways
175 grams baby carrots
2 tbsp olive oil
1 tbsp balsamic vinegar
30 grams fresh chopped coriander
1 salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

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Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

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