How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Mushroom Casserole?

You need 13 ingredients. The key ingredients include: 4 cups sliced fresh mushrooms, 1 cup chopped onion, 4 tablespoons butter, divided, 2 tablespoons all-purpose flour, and more.

Is Asparagus Mushroom Casserole suitable as vegetarian?

Yes, Asparagus Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mushroom Casserole Recipe

Name: Asparagus Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced fresh mushrooms; 1 cup chopped onion; 4 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 cup 2% milk; 1 package (12 ounces) frozen cut asparagus, thawed and drained; 1/4 cup diced pimientos; 1-1/2 teaspoons lemon juice; 3/4 cup soft bread crumbs

Asparagus Mushroom Casserole

Eats Now Editorial Team · 261 kcal · Vegetarian

Asparagus Mushroom Casserole – a delicious recipe with mushrooms, onion, butter, flour, chicken bouillon granules, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus Mushroom Casserole

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