How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Tomato Bake?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon butter, 3 medium zucchini (about 1 pound), shredded and patted dry, 3 medium tomatoes, seeded and chopped, and more.

Is Zucchini Tomato Bake suitable as vegetarian?

Yes, Zucchini Tomato Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Tomato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Tomato Bake Recipe

Name: Zucchini Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon butter; 3 medium zucchini (about 1 pound), shredded and patted dry; 3 medium tomatoes, seeded and chopped; 1 cup shredded reduced-fat Swiss cheese, divided; 1/3 cup reduced-fat sour cream; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons shredded Parmesan cheese

Try this homemade Zucchini Tomato Bake recipe the whole family will love. Made with onion, butter, zucchini and tomatoes. Easy step-by-step instructions…

This Zucchini Tomato Bake relies on simple, everyday ingredients such as medium onion, chopped, butter, reduced-fat sour cream and paprika. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Tomato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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