How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Spinach Melts?

You need 11 ingredients. The key ingredients include: 3 packages (6 ounces each) fresh baby spinach, chopped, 1 teaspoon water, 1/2 cup crumbled feta cheese, 1 plum tomatoes, seeded and chopped, and more.

Is Feta-Spinach Melts suitable as vegetarian?

Yes, Feta-Spinach Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta-Spinach Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Spinach Melts Recipe

Name: Feta-Spinach Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 packages (6 ounces each) fresh baby spinach, chopped; 1 teaspoon water; 1/2 cup crumbled feta cheese; 1 plum tomatoes, seeded and chopped; 1/4 cup finely chopped red onion; 3 tablespoons fat-free mayonnaise; 3 tablespoons fat-free sour cream; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 20 slices French baguette (1/2 inch thick)

Feta-Spinach Melts – a delicious recipe with baby spinach, water, feta cheese, tomatoes, red onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Feta-Spinach Melts

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