How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Spinach Melts?

You need 11 ingredients. The key ingredients include: 3 packages (6 ounces each) fresh baby spinach, chopped, 1 teaspoon water, 1/2 cup crumbled feta cheese, 1 plum tomatoes, seeded and chopped, and more.

Is Feta-Spinach Melts suitable as vegetarian?

Yes, Feta-Spinach Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta-Spinach Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Spinach Melts Recipe

Name: Feta-Spinach Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (6 ounces each) fresh baby spinach, chopped; 1 teaspoon water; 1/2 cup crumbled feta cheese; 1 plum tomatoes, seeded and chopped; 1/4 cup finely chopped red onion; 3 tablespoons fat-free mayonnaise; 3 tablespoons fat-free sour cream; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 20 slices French baguette (1/2 inch thick)

Try this homemade Feta-Spinach Melts recipe the whole family will love. Made with baby spinach, water, feta cheese and tomatoes. Easy step-by-step instr…

This Feta-Spinach Melts relies on simple, everyday ingredients such as water, crumbled feta cheese, finely chopped red onion and fat-free mayonnaise. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Feta-Spinach Melts

Tips for the best results

Variations & substitutions

My Personal Notes

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