Vickys Pizza Dough – a delicious recipe with yeast, rice flour, flour, xanthan gum, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to gas 6 / 200C / 400F
2
In a food mixer, blend together the yeast, flours, xanthan gum and salt, then slowly add the warm milk, sugar and oil in that order
3
Mix on high for 2 minutes - if dough is too stiff add a little water until it resembles bread dough
4
Grease a 12 inch pizza pan and sprinkle with extra flour before shaping the dough onto it.
5
Leave a bit of a lip round the side to hold in the topping
6
Bake for 10 - 15 minutes, then add your topping and bake for another 15 minutes
7
I use this tomato-free 'tomato' sauce then top with sliced red onions, sweet peppers, spinach, sweetcorn, spring onions, fried onions etc then I make a cheese style sauce from nutritional yeast for over the vegetables.
8
The kids love it!
190
kcal
Calories
3
g
Fat
35
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tbsp dry yeast, 5 oz rice flour, 4 oz potato flour, 2 tsp xanthan gum, and more.
Yes, Vickys Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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