Stained-Glass Bars

1. 1

   Add 1 cup boiling water to each flavour jelly powder in separate bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Pour each flavour jelly into separate small shallow food storage container sprayed with cooking spray.

4. 4

   Refrigerate 2 hours or until firm.

5. 5

   Sprinkle unflavoured gelatine over cold water; let stand 1 min.

6. 6

   Add remaining boiling water; stir until gelatine is completely dissolved.

7. 7

   Add milk; mix well.

8. 8

   Cool slightly.

9. 9

   Cut flavoured jelly into cubes; spread randomly onto bottom of 13x9-inch pan sprayed with cooking spray.

10. 10

    Pour milk mixture over cubes; stir very gently if necessary to evenly distribute jelly cubes.

11. 11

    Refrigerate 2 hours or until firm before cutting into bars.

No additional tips available.