Berlin Brioche Recipe

Name: Berlin Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g self-raising flour; 6 g yeast; 12 glass milk (warm); 90 g butter (melted); 3 eggs; 50 g almonds (blanched sweet); 1 drop bitter almond extract; 100 g raisins; 1 teaspoon orange zest; 1 pinch cinnamon (grated); 1 pinch nutmeg (grated)

Servings: persons

250 g self-raising flour
6 g yeast
12 glass milk (warm)
90 g butter (melted)
3 eggs
50 g almonds (blanched sweet)
1 drop bitter almond extract
100 g raisins
1 teaspoon orange zest
1 pinch cinnamon (grated)
1 pinch nutmeg (grated)

1
The evening before you want to make these, prepare the dough, mix the yeast into 1/3 of the milk and add 50g flour.
2
Cover and leave in a warm place until mixture has doubled it's volume.
3
Mix the rest of the flour and milk in a large bowl.
4
Whisk eggs until they are warm, in a bowl over a pan of boiling water
5
Add the melted butter to your mix.
6
Take half of this mixture and add it to the flour and mix well.
7
Add other half of the mixture and work for at least 10 minutes, until very light.
8
Add the dough to the mixture and work for 10 more minutes.
9
Mix in half of the blanched almonds, raisins, orange zest and spices.
10
Cover bowl with a dry cloth and leave to rise overnight.
11
The following day, grease cake tin, sprinkle with remaining almonds, spoon in mixture until 3/4 full.
12
Leave to rise for a further hour and cook in preheated oven at 325F (160C).
13
Serve cold.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g self-raising flour, 6 g yeast, 12 glass milk (warm), 90 g butter (melted), and more.

Yes, Berlin Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berlin Brioche

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