Chapel Hill Green Goddess Dressing

1. 1

   Put onion, garlic, parsley leaves, anchovy fillets, tarragon, tarragon vinegar, and mayonnaise into blender and blend for one minute.

2. 2

   If not salty enough add another anchovy fillet.

3. 3

   Serve over lettuce, as a dip for raw vegetables, or over a tossed salad.

4. 4

   Also good over cold seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.