Vickys Homemade Nutella

1. 1

   Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar

2. 2

   Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed

3. 3

   Chop the nuts and put them in a blender with the olive oil

4. 4

   Whizz them up until they start to form a paste.

5. 5

   Scrape down the sides as required, this takes a few minutes

6. 6

   Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly

7. 7

   Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth

8. 8

   Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable

9. 9

   Spoon into screw top jars and store in the fridge.

10. 10

    They'll keep well for a month if you don't eat it all before then!

11. 11

    Makes around 500mls/2 cups

12. 12

    You can make a nut-free chocolate spread using my homemade condensed coconut milk too

13. 13

    Melt 200g dark chocolate in a bowl.

14. 14

    Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in.

15. 15

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.