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1
Grate the orange rind into the sugar and mix well.
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2
Melt the butter in a small microwave proof bowl, using the microwave.
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3
Open the tube of rolls and roll each biscuit into a ball.
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4
Dip the ball into the butter and then roll in the orange-sugar mixture.
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5
Bake refrigerated rolls as directed on tube.
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6
Use a pan size that will hold them all.
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7
Rolls may also be piled into a small tube pan.
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8
Variations:.
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9
1.
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10
Replace orange sugar with cinnamon sugar using 1 tablespoon cinnamon to 3/4 cup sugar.
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11
This makes enough for 2 packages.
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12
2.
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13
Make a Butter Ball Coffee Cake: Use 2 tubes of biscuits.
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14
You do not need to roll them into balls but dip them in the melted butter (1/4 cup) and the flavored sugar (cinnamon sugar or orange sugar - 1/2 cup).
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15
Place 15 overlapped biscuits around the outer part of a 9-inch round pan (greased).
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16
Overlap 5 biscuits in center.
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17
Pour remaining butter over all and sprinkle with 3/4 cup chopped nuts.
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18
Bake 25-30 minutes.
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19
Allow to stand 5 minutes before serving.
