Caramel Nougat Blondies – a delicious recipe with butter, brown sugar, egg, vanilla, flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Whisk first 4 ingredients in large bowl until well blended.
4
Mix flour, baking powder and baking soda.
5
Add to butter mixture; stir until well blended.
6
Add chocolate; mix well.
7
Spread onto bottom of prepared pan.
8
Bake 25 min.
9
or until toothpick inserted in centre comes out clean.
10
Cool completely.
11
Use foil handles to lift dessert from pan; remove foil.
12
Microwave caramels and milk in small microwaveable bowl on MEDIUM 2 min.
13
or until caramels are completely melted and mixture is well blended, stirring after each minute.
14
Drizzle over dessert.
15
Cool 20 min.
16
or until caramel is firm.
17
Cut into squares.
698
kcal
Calories
33
g
Fat
93
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup packed brown sugar, 1 egg, 1 tsp. vanilla, and more.
Yes, Caramel Nougat Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
