Portabella "burgers" Recipe

Name: Portabella "burgers"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 4 tablespoons olive oil; ½ teaspoon dried thyme; 2 tablespoons balsamic vinegar; salt, to taste; ground black pepper, to taste; 4 large portabella mushroom caps, gills scraped clean; 4 hamburger buns, toasted; ¼ cup mayonnaise; 1 tablespoon capers, drained; 4 slices tomatoes; 4 leaves lettuce

Servings: persons

2 garlic cloves, minced
4 tablespoons olive oil
½ teaspoon dried thyme
2 tablespoons balsamic vinegar
salt, to taste
ground black pepper, to taste
4 large portabella mushroom caps, gills scraped clean
4 hamburger buns, toasted
¼ cup mayonnaise
1 tablespoon capers, drained
4 slices tomatoes
4 leaves lettuce

1
Place broiler rack as close as possible to heat source and preheat.
2
In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
3
Put the mushroom caps, gill side up, on broiler pan.
4
Brush the caps with half the dressing.
5
Put the caps under the broiler, and cook for 5 minutes.
6
Turn the caps, and brush with the remaining dressing.
7
Broil 4 minutes.
8
In a small bowl, mix capers and mayonnaise.
9
Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, minced, 4 tablespoons olive oil, ½ teaspoon dried thyme, 2 tablespoons balsamic vinegar, and more.

Yes, Portabella "burgers" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella "burgers"

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