Vickys Halloween Night Devilled Chicken, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat the oven to gas 4 / 180C / 350F

2. 2

   Mix together the worchestershire, ketchup, jam, soy and cayenne

3. 3

   Put the chicken pieces on a shallow baking tray in a single layer

4. 4

   Spoon the marinade over the chicken and turn to coat them thoroughly

5. 5

   Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part

6. 6

   Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!)

7. 7

   main meal

8. 8

   Here are the links to my worcestershire and soy sauce recipes

* Per serving · 4 servings · Values may vary.

No additional tips available.