Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground red pepper (or to taste); 2 teaspoons curry powder; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 3 tablespoons butter; 1 cup chopped onion; 2 cloves garlic, minced; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 (8 ounce) carton plain fat-free yogurt; 1 (6 ounce) can tomato paste; 5 cups cubed peeled baking potatoes; 4 cups water

Servings: persons

2 teaspoons ground red pepper (or to taste)
2 teaspoons curry powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground cinnamon
3 tablespoons butter
1 cup chopped onion
2 cloves garlic, minced
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 (8 ounce) carton plain fat-free yogurt
1 (6 ounce) can tomato paste
5 cups cubed peeled baking potatoes
4 cups water

1
Combine first 8 ingredients.
2
Melt butter in a Dutch oven over medium heat.
3
Saute onion& garlic for 5 minutes, stirring frequently.
4
Stir in spice mixture; cook 5 minutes, stirring frequently.
5
Add chicken; cook 10 minutes, stirring frequently.
6
Combine yogurt and tomato paste.
7
Add yogurt mixture, potato and water to pan.
8
Bring to a boil.
9
Cover, reduce heat and simmer 1 hour, stirring occasionally.
10
Serve over rice and enjoy!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons ground red pepper (or to taste), 2 teaspoons curry powder, 2 teaspoons chili powder, 1 teaspoon salt, and more.

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry

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