Apple-Glazed Pork Roast With Sauerkraut

1. 1

   In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.

2. 2

   Stir in 11/2 cups apple juice and lemon juice.

3. 3

   Cook, stirring, over medium heat until thickened.

4. 4

   Set aside.

5. 5

   Place roast in oven-proof skillet.

6. 6

   Insert meat thermometer.

7. 7

   Roast at 325 degrees for 1 hour.

8. 8

   Brush with 1/2 cup apple juice mixture.

9. 9

   Roast 2 hours longer.

10. 10

    Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.

11. 11

    Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.

12. 12

    Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.

13. 13

    Let roast stand 5 to 10 minutes.

14. 14

    Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.