How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free?

You need 16 ingredients. The key ingredients include: 1 cucumber, reserve a 2 inch piece then peel and chop the rest, 1 yellow bell pepper, chopped, 3 yellow tomatoes, chopped, 1/4 sweet onion, chopped, and more.

Is Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free suitable as soups & stews?

Yes, Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Fre

Name: Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, reserve a 2 inch piece then peel and chop the rest; 1 yellow bell pepper, chopped; 3 yellow tomatoes, chopped; 1/4 sweet onion, chopped; 1 avocado, peeled, stoned & chopped; 240 ml vegetable stock; 1 tsp lime juice; 2 tbsp olive oil; 1 clove garlic; 1 thai chili; 1 tsp sea salt; 1 bunch fresh coriander/cilantro; 1 the reserved cucumber, diced; 1 each red & yellow tomatoes, diced; 1 some small croutons; 1 some basil leaves, cut into fine strips

Try this homemade Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with cucumber, yellow bell pepper, yellow…

This Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as yellow bell pepper, chopped, yellow tomatoes, chopped, sweet onion, chopped and vegetable stock. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions