Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, reserve a 2 inch piece then peel and chop the rest; 1 yellow bell pepper, chopped; 3 yellow tomatoes, chopped; 1/4 sweet onion, chopped; 1 avocado, peeled, stoned & chopped; 240 ml vegetable stock; 1 tsp lime juice; 2 tbsp olive oil; 1 clove garlic; 1 thai chili; 1 tsp sea salt; 1 bunch fresh coriander/cilantro; 1 the reserved cucumber, diced; 1 each red & yellow tomatoes, diced; 1 some small croutons; 1 some basil leaves, cut into fine strips

Servings: persons

1 cucumber, reserve a 2 inch piece then peel and chop the rest
1 yellow bell pepper, chopped
3 yellow tomatoes, chopped
1/4 sweet onion, chopped
1 avocado, peeled, stoned & chopped
240 ml vegetable stock
1 tsp lime juice
2 tbsp olive oil
1 clove garlic
1 thai chili
1 tsp sea salt
1 bunch fresh coriander/cilantro
1 the reserved cucumber, diced
1 each red & yellow tomatoes, diced
1 some small croutons
1 some basil leaves, cut into fine strips

1
This recipe is so easy!
2
Add everything apart from the garnish ingredients to a blender and process the mixture until smooth.
3
Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle
4
To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish.
5
A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like.
6
Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch
7
This amount will serve 4 small appetiser sized portions

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cucumber, reserve a 2 inch piece then peel and chop the rest, 1 yellow bell pepper, chopped, 3 yellow tomatoes, chopped, 1/4 sweet onion, chopped, and more.

Yes, Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free

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