How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Bacon And Cabbage Stew?

You need 12 ingredients. The key ingredients include: 3 tbsp vegetable oil, 1 None onion, peeled and cut into wedges, 100 g smoked streaky bacon, chopped, 500 g pork tenderloin, cubed, and more.

Is Pork, Bacon And Cabbage Stew suitable as soups & stews?

Yes, Pork, Bacon And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork, Bacon And Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Bacon And Cabbage Stew Recipe

Name: Pork, Bacon And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 1 None onion, peeled and cut into wedges; 100 g smoked streaky bacon, chopped; 500 g pork tenderloin, cubed; 1 tbsp tomato puree; 1 tbsp plain flour; 2 x 400 g cans chopped tomatoes; 150 ml vegetable stock; 1/4 tsp sugar; 350 g white cabbage, chopped; 2 tbsp fresh chopped parsley, plus sprigs to garnish; 400 g cooked buttered noodles or pasta

Warm up with this hearty Pork, Bacon And Cabbage Stew recipe. Made with vegetable oil, onion, bacon and tomato puree. Easy step-by-step instructions inc…

This Pork, Bacon And Cabbage Stew relies on simple, everyday ingredients such as vegetable oil, pork tenderloin, cubed, tomato puree and plain flour. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Bacon And Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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