Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, divided; 4 tbsp gluten-free / plain flour or as required; 900 grams lamb, diced; 2 stick celery, chopped; 1 large carrot, chopped; 1 small onion, chopped; 2 clove garlic, crushed; 2 can (400g each) plum tomatoes, chopped; 240 ml chicken stock; 2 tbsp oregano; 2 tsp greek seasoning from recipe below plus extra; 1 salt & pepper to taste

Servings: persons

2 tbsp olive oil, divided
4 tbsp gluten-free / plain flour or as required
900 grams lamb, diced
2 stick celery, chopped
1 large carrot, chopped
1 small onion, chopped
2 clove garlic, crushed
2 can (400g each) plum tomatoes, chopped
240 ml chicken stock
2 tbsp oregano
2 tsp greek seasoning from recipe below plus extra
1 salt & pepper to taste

1
Toss the lamb in some flour, seasoned with some of the attached greek seasoning, shaking off any excess.
2
I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
3
Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat.
4
Brown off the lamb then remove from the pan and set aside
5
Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery.
6
Cook for 5 minutes until the vegetables are just tender.
7
Add the garlic and stir in for 1 minute
8
Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano.
9
Put the lamb back in the pan.
10
Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes
11
Uncover and let simmer for 30 minutes more.
12
Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, divided, 4 tbsp gluten-free / plain flour or as required, 900 grams lamb, diced, 2 stick celery, chopped, and more.

Yes, Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free

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