How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Split Pea Soup?

You need 14 ingredients. The key ingredients include: 1 ½ cups split peas, rinsed, 1 cup water, 5 cups broth, of choice (i used veggie powdered organic, no MSG and not too much sodium), 1 carrot, finely chopped, and more.

Is Veggie Split Pea Soup suitable as soups & stews?

Yes, Veggie Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Split Pea Soup Recipe

Name: Veggie Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups split peas, rinsed; 1 cup water; 5 cups broth, of choice (i used veggie powdered organic, no MSG and not too much sodium); 1 carrot, finely chopped; 1 celery, with leaves finely chopped; 2 tablespoons olive oil (sub. butter or veg.oil); 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 bay leaf; salt & pepper; ½ teaspoon cumin; ½ teaspoon paprika; ¼ teaspoon turmeric; 1 dash parsley

Warm up with this hearty Veggie Split Pea Soup recipe. Made with peas, water, broth and carrot. Easy step-by-step instructions included.

This Veggie Split Pea Soup relies on simple, everyday ingredients such as split peas, rinsed, water, carrot, finely chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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