Veggie Split Pea Soup Recipe

Name: Veggie Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ½ cups split peas, rinsed; 1 cup water; 5 cups broth, of choice (i used veggie powdered organic, no MSG and not too much sodium); 1 carrot, finely chopped; 1 celery, with leaves finely chopped; 2 tablespoons olive oil (sub. butter or veg.oil); 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 bay leaf; salt & pepper; ½ teaspoon cumin; ½ teaspoon paprika; ¼ teaspoon turmeric; 1 dash parsley

Servings: persons

1 ½ cups split peas, rinsed
1 cup water
5 cups broth, of choice (i used veggie powdered organic, no MSG and not too much sodium)
1 carrot, finely chopped
1 celery, with leaves finely chopped
2 tablespoons olive oil (sub. butter or veg.oil)
1 onion, finely chopped
3 garlic cloves, finely chopped
1 bay leaf
salt & pepper
½ teaspoon cumin
½ teaspoon paprika
¼ teaspoon turmeric
1 dash parsley

1
In a large pot add at low-med heat cook onions and garlic until transparent.
2
Add a little water as the time passes so the onions wont brown or crisp.
3
Add water/broth combo, spices and then add celery, carrots and peas.
4
Bring to a boil.
5
Reduce heat to a simmer for 1 to 11/2 hours - until peas are soft and mushy.
6
Remove the bay leaf.
7
Cool slightly.
8
Puree in a blender for a smooth soup or leave as is.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups split peas, rinsed, 1 cup water, 5 cups broth, of choice (i used veggie powdered organic, no MSG and not too much sodium), 1 carrot, finely chopped, and more.

Yes, Veggie Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Split Pea Soup

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