Spicy Black Bean Soup Recipe

Name: Spicy Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black beans; 1 sausage ring; 12 lb bacon; 1 ½ cups onions; 6 garlic cloves; 1 tablespoon cumin; ½ tablespoon oregano; 2 bay leaves; ½ teaspoon cayenne pepper; 2 jalapenos; 1 cup frozen corn; ½ tablespoon brown sugar; black pepper, to taste; cooked rice; sour cream

Servings: persons

1 lb black beans
1 sausage ring
12 lb bacon
1 ½ cups onions
6 garlic cloves
1 tablespoon cumin
½ tablespoon oregano
2 bay leaves
½ teaspoon cayenne pepper
2 jalapenos
1 cup frozen corn
½ tablespoon brown sugar
black pepper, to taste
cooked rice
sour cream

1
Soak beans overnight, drain and pick out stones.
2
Rinse.
3
Chop bacon, onion, garlic and jalapenos.
4
In a big kettle, cook bacon, onion and garlic.
5
Add beans, cumin, oregano, bay leaves, pepper, cayenne, jalapeno and water to cover beans but not more than 1.5 inches above top of beans.
6
Do not add sausage, corn or brown sugar yet.
7
Add the water last as the hot grease will splatter.
8
Keep an eye on the water level as the beans will burn if the water boils away.
9
Bring to boil and reduce heat to medium.
10
Cook for two hours.
11
Take out a cup of beans and mash with fork.
12
Add mashed beans back inches The more you mash, the thicker it gets.
13
Grill sausage ring.
14
Add sausage, corn and brown sugar.
15
Cook 10 more minutes to heat sausage and corn all the way through.
16
Serve over rice.

7849

kcal

Calories

574

Fat

115

Carbs

526

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb black beans, 1 sausage ring, 12 lb bacon, 1 ½ cups onions, and more.

Yes, Spicy Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Soup

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