Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, sliced; 1 cup celery, sliced; 2 cups broccoli florets; ½ cup butter; 1 ½ cups onions, chopped; 1 garlic clove (optional); ⅔ cup flour; 1 (10 1/2 ounce) can condensed chicken broth; 1 quart skim milk; ⅛ teaspoon red pepper flakes (optional); 12 lb process American cheese, cut into cubes

Servings: persons

2 cups carrots, sliced
1 cup celery, sliced
2 cups broccoli florets
½ cup butter
1 ½ cups onions, chopped
1 garlic clove (optional)
⅔ cup flour
1 (10 1/2 ounce) can condensed chicken broth
1 quart skim milk
⅛ teaspoon red pepper flakes (optional)
12 lb process American cheese, cut into cubes

1
Microwave carrots, celery, and broccoli for 3 minutes.
2
In a large saucepan, melt butter and saute onion and use some garlic if you want.
3
Add flour and stir to make smooth paste.
4
Gradually add chicken broth and milk.
5
Cook until mixture thickens, about 9 minutes.
6
Add carrots, celery, and broccoli; heat through.
7
Add red pepper flakes.
8
Add cheese; heat until cheese is melted and vegetables are tender.

5970

kcal

Calories

473

Fat

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups carrots, sliced, 1 cup celery, sliced, 2 cups broccoli florets, ½ cup butter, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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