Vickys Gooey Cinnamon Chocolate Cake Recipe

Name: Vickys Gooey Cinnamon Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams sunflower spread / butter (2 sticks); 240 ml water; 4 tbsp cocoa powder; 400 grams granulated sugar (2 cups); 240 grams tapioca starch / potato starch OR plain flour (2 cups); 2 tbsp ground cinnamon; 2 tsp baking soda / bicarb; 1 tsp baking powder; 240 ml full fat coconut milk; 1 tsp white / cider vinegar; 1 tsp vanilla extract; 112 grams sunflower spread / butter (1 stick); 250 grams icing sugar / powdered sugar (2 cups); 4 tbsp cocoa powder; 6 tbsp coconut milk; 1 tsp vanilla extract

Servings: persons

225 grams sunflower spread / butter (2 sticks)
240 ml water
4 tbsp cocoa powder
400 grams granulated sugar (2 cups)
240 grams tapioca starch / potato starch OR plain flour (2 cups)
2 tbsp ground cinnamon
2 tsp baking soda / bicarb
1 tsp baking powder
240 ml full fat coconut milk
1 tsp white / cider vinegar
1 tsp vanilla extract
112 grams sunflower spread / butter (1 stick)
250 grams icing sugar / powdered sugar (2 cups)
4 tbsp cocoa powder
6 tbsp coconut milk
1 tsp vanilla extract

1
["Preheat the oven to gas 4 / 180C / 350F and lightly grease a 9"" x 13"" tin", "Melt the butter in a pan over a medium heat", "Whisk in the water and cocoa and bring to the boil", "Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder", "Mix in the milk and vanilla until you have a smooth batter", "Pour into the tin and bake for 30 minutes or until the middle feels firm to touch", "Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth", "Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering", "Let stand 5 minutes then cut into squares and serve with custard or ice cream"]

1313

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 225 grams sunflower spread / butter (2 sticks), 240 ml water, 4 tbsp cocoa powder, 400 grams granulated sugar (2 cups), and more.

Yes, Vickys Gooey Cinnamon Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Gooey Cinnamon Chocolate Cake

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