Olga's Pumpkin Pie

1. 1

   Preheat the oven to 325F (160C).

2. 2

   Crush the cornflakes.

3. 3

   Mix the margarine and water, blending well, then add to the cornflakes, mixing well.

4. 4

   Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula.

5. 5

   Bake for 8 to 10 minutes in the oven, remove and let cool to room temperature.

6. 6

   Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil.

7. 7

   Cool to room temperature and then pour into the pie shell.

8. 8

   Chill for at least three hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.