Cherry Crisp Using Fresh/Frozen Cherries

1. 1

   Preheat oven to 375.

2. 2

   In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.

3. 3

   In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon.

4. 4

   Cut in softened butter until all is moistened.

5. 5

   Cover cherries with topping.

6. 6

   Bake in oven for 45 minutes or until browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.