Apple Nut Cinnamon Ice Cream (Motts) Recipe

1. 1

   In large saucepan, combine brown sugar, lowfat milk and Large eggs.

2. 2

   Cook over low heat till mix coats a metal spoon, stirring constantly.

3. 3

   Cold.

4. 4

   Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mix.

5. 5

   Prepare 4 or possibly 5-qt ice cream freezer according to manufacturer s directions; freeze as directed.

6. 6

   Yields 4 qts.

7. 7

   Notes: Pantry: Mott's Chunky Apple Sauce.

8. 8

   This recipe can easily be reducedby half or possibly even fourths to accommodate some of the smaller ice cream freezers available on the market.

* Per serving · 4 servings · Values may vary.

No additional tips available.