Vickys Chocolate Cranberry Popcorn Bars

1. 1

   Line a square baking sheet with baking parchment and put the popcorn on it making sure all pieces are touching

2. 2

   Sprinkle half of the dried cranberries over the popcorn

3. 3

   Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on half power stirring after 2 minutes then in 1 minute intervals until melted

4. 4

   Spoon the chocolate all over the popcorn & cranberries then sprinkle the remaining cranberries over the top

5. 5

   Let the chocolate set then cut or break into pieces and keep in an airtight container

6. 6

   This will be good for 2 days, after that the popcorn will soften and lose it's crunch

* Per serving · 4 servings · Values may vary.

No additional tips available.