Perfect boiled egg

1. 1

   Put enough water in the pan so that the egg is covered by 2 cm.

2. 2

   water.

3. 3

   Take the egg out, bring the water to boiling point and then carefully put the egg back in with the help of a large spoon, taking care not to break the shell

4. 4

   After five minutes (exactly 5!)

5. 5

   turn the heat off, pour the hot water down the sink and run the cold water tap over the egg for a few seconds.

6. 6

   This stops the cooking process from continuing.

7. 7

   Take the egg and gently tap one end on a hard surface to make little cracks.

8. 8

   Gently peel the shell of this end.

9. 9

   Then with the help of a teaspoon, ease the egg out of the shell and onto the slice of toast.

No additional tips available.