How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-fried Mackerel Tatsuta-age?

You need 9 ingredients. The key ingredients include: 2 fillets Mackerel, 1 tbsp Cooking sake, 2 tbsp Mentsuyu (2x concentrate), 1 tsp Soy sauce, and more.

Is Pan-fried Mackerel Tatsuta-age suitable as general?

Yes, Pan-fried Mackerel Tatsuta-age falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-fried Mackerel Tatsuta-age?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-fried Mackerel Tatsuta-age Recipe

Name: Pan-fried Mackerel Tatsuta-age
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets Mackerel; 1 tbsp Cooking sake; 2 tbsp Mentsuyu (2x concentrate); 1 tsp Soy sauce; 1 tsp Grated garlic; 1 tsp Grated ginger; 1 Katakuriko; 2 tbsp Vegetable oil; 1 tbsp Sesame oil

Pan-fried Mackerel Tatsuta-age – a delicious recipe with Mackerel, sake, Soy sauce, garlic, ginger, Katakuriko. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 fillets Mackerel
1 tbsp Cooking sake
2 tbsp Mentsuyu (2x concentrate)
1 tsp Soy sauce
1 tsp Grated garlic
1 tsp Grated ginger
1 Katakuriko
2 tbsp Vegetable oil
1 tbsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

Eats Now Editorial Team

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Pan-fried Mackerel Tatsuta-age

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