How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steaks With Vegetables?

You need 10 ingredients. The key ingredients include: 12 new potatoes, sliced, 10 ounces frozen peas and carrots, 1 cup water, 1 tablespoon butter, and more.

Is Round Steaks With Vegetables suitable as general?

Yes, Round Steaks With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Round Steaks With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steaks With Vegetables Recipe

Name: Round Steaks With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 new potatoes, sliced; 10 ounces frozen peas and carrots; 1 cup water; 1 tablespoon butter; 1 tablespoon flour; ½ teaspoon salt; ½ teaspoon dried marjoram; ¼ teaspoon pepper; ¾ cup skim milk; 4 (4 ounce) round steaks

Try this homemade Round Steaks With Vegetables recipe the whole family will love. Made with potatoes, carrots, water and butter. Easy step-by-step instr…

This Round Steaks With Vegetables relies on simple, everyday ingredients such as new potatoes, sliced, frozen peas and carrots, water and butter. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Round Steaks With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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