Round Steaks With Vegetables

1. 1

   Cook steaks in a skillet sprayed with nonstick cooking spray, 3-4 minutes or until done.

2. 2

   Place on serving plates.

3. 3

   Combine potatoes, peas, carrots and water in the skillet.

4. 4

   Cover and cook 15 minutes, or until veggies are tender, stirring occasionally.

5. 5

   Drain; set aside.

6. 6

   Melt butter in the skillet.

7. 7

   Stir in flour, salt, marjoram, pepper and milk.

8. 8

   Stirring frequently, cook until thick, 7-12 minutes.

9. 9

   Pour over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.