Vickys Chocolate Coffee Cups, Gluten, Dairy, Egg & Soy-Free

1. 1

   Set out the sweet cases onto a large plate or tray

2. 2

   Break up the chocolate and add to a microwavable bowl with the butter.

3. 3

   Melt on high for a minute, stir then melt a further minute or until done.

4. 4

   Stir regularly

5. 5

   Alternatively, melt over a bain marie on the stove

6. 6

   Add the espresso powder and mix in well

7. 7

   Pour the mixture into a heatproof jug and use that to then pour the mixture between the sweet cases filling to the top

8. 8

   You could top with a chocolate coffee bean or chocolate chips at this point just to make them prettier

9. 9

   Leave to set in the fridge overnight

* Per serving · 4 servings · Values may vary.

No additional tips available.