An Mochi #1

1. 1

   ["Boil water and sugar together.", "Remove from stove.", "Pour Mochiko into syrup and stir vigorously until dough is free of lumps.", "Sprinkle katakuriko (potato starch) on cutting board.", "Turn cooked mochi on board.", "If too hot, allow to cool.", "pinch off large walnut size pieces of dough, then flatten and shape to form 3.", "5"" round wrappers.", "Place one teaspoon or more koshian in middle.", "Gather edges together and shape into a ball.", "Lay pinched side down."]

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