Triple Berry Preserves

1. 1

   Wash your jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over the flat lids in medium saucepan off the heat. Let stand in hot water until ready to use.

2. 2

   Add strawberries, raspberries and blackberries to a saucepan.

3. 3

   Blend 1/4 cup of sugar with the Sure-Jell powder and stir the mixture into the fruit in the pan.

4. 4

   Add the margarine and orange zest and bring to a full rolling boil (this means it doesn't stop bubbling when stirred) over high heat.

5. 5

   Stir in the rest of the sugar and return to a full rolling boil.

6. 6

   Let the mixture boil for exactly 1 minute, stirring constantly.

7. 7

   Immediately and quickly ladle the very hot mixture into the clean 1-cup jam jars (filling to within 1/8-inch of the top) while wiping jar rims and threads.

8. 8

   Turn jars upside down after the band has been screwed tightly.

9. 9

   After 5 minutes, turn jars upright.

* Per serving · 4 servings · Values may vary.

No additional tips available.