New England Roasted Cornish Game Hens Recipe

Name: New England Roasted Cornish Game Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice only; 4 fluid ounces olive oil; 2 garlic cloves, pressed; 1 1/2 teaspoons dried thyme; 3 teaspoons dried rosemary; 2 bay leaves; 1 -2 teaspoon crushed red pepper flakes; salt; pepper, to taste; 2 Cornish hens; unsalted butter, melted

Servings: persons

1 lemon, juice only
4 fluid ounces olive oil
2 garlic cloves, pressed
1 1/2 teaspoons dried thyme
3 teaspoons dried rosemary
2 bay leaves
1 -2 teaspoon crushed red pepper flakes
salt
pepper, to taste
2 Cornish hens
unsalted butter, melted

1
Split the hens and remove the ribs and backbone.
2
Combine all above except butter and marinate the hens for 2 to 6 hours.
3
Bring them to room temperature before cooking.
4
Preheat oven to 500u00b0F.
5
Remove the hens from the marinade and pat more or less dry.
6
Arrange in an oven dish (single layer), brush with butter, sprinkle with salt and pepper and bake for 20 to 25 minutes, brushing with butter once or twice during cooking.

1023

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, juice only, 4 fluid ounces olive oil, 2 garlic cloves, pressed, 1 1/2 teaspoons dried thyme, and more.

Yes, New England Roasted Cornish Game Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Roasted Cornish Game Hens

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