Vickys Cheese & Bacon Turnovers, Gluten, Dairy, Egg & Soy-Free

1. 1

   This recipe uses the same first steps as my previous Peach Puff recipe.

2. 2

   Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil or baking paper

3. 3

   Roll the pastry into a large square, then cut the square into 4 equal squares

4. 4

   Lay a piece of bacon on the diagonal on each pastry square

5. 5

   Fold the opposite edges over to encase the bacon

6. 6

   Place a piece of cheese over the overlap

7. 7

   Bake for 15 minutes until the pastry is golden and puffed

8. 8

   Enjoy hot or cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.