Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1/2 inch pieces; 1 frying chicken, cut up, skinned if desired; 1 12 frozen pearl onions; 1 (4 1/2 ounce) jar whole mushrooms; 2 tablespoons chopped fresh parsley; ½ teaspoon dried thyme leaves; 2 garlic cloves, minced; ¼ cup flour; 1 ½ cups dry red wine; ½ teaspoon parsley, as a garnish if desired

Servings: persons

8 slices bacon, cut into 1/2 inch pieces
1 frying chicken, cut up, skinned if desired
1 12 frozen pearl onions
1 (4 1/2 ounce) jar whole mushrooms
2 tablespoons chopped fresh parsley
½ teaspoon dried thyme leaves
2 garlic cloves, minced
¼ cup flour
1 ½ cups dry red wine
½ teaspoon parsley, as a garnish if desired

1
Heat the oven to 400F.
2
Cook bacon in a large skillet or Dutch oven until crisp.
3
Remove bacon from skillet; reserve drippings.
4
Brown the chicken in hot bacon drippings, turning to brown all sides; drain.
5
Place chicken in a 2 1/2 to 3-quart casserole dish;sprinkle with bacon.
6
Combine onions, mushrooms, 2 tablespoons parsley, thyme and garlic in same skillet as before.
7
Cook over medium heat until thoroughly heated, stirring occasionally.
8
Stir in flour.
9
Gradually stir in wine.
10
Cook until mixture boils and thickens stirring constantly.
11
Pour over chicken and bacon in casserole.
12
Cover, bake at 400F for 40-50 minutes or until the chicken is fork tender and juices run clear.
13
Or if using a meat thermometer chicken is done when it holds at 180F for ten seconds.
14
Sprinkle with parsley.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, cut into 1/2 inch pieces, 1 frying chicken, cut up, skinned if desired, 1 12 frozen pearl onions, 1 (4 1/2 ounce) jar whole mushrooms, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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