Schnitzel Recipe – Eats Now

Name: Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3 cups thinly sliced mushrooms; 3 cups coarsely chopped red bell peppers; 2 cups coarsely chopped onions; 1 cup thinly sliced carrot; 2 cloves garlic, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 tablespoon all-purpose flour; 1 teaspoon paprika; 2 tablespoons water; 1 lb pork tenderloin; ½ teaspoon fresh coarse ground black pepper; ¼ teaspoon salt; cooking spray; 6 ounces no yolk noodles, cooked (about 3 cups cooked); chopped fresh parsley (optional)

Servings: persons

2 teaspoons vegetable oil
3 cups thinly sliced mushrooms
3 cups coarsely chopped red bell peppers
2 cups coarsely chopped onions
1 cup thinly sliced carrot
2 cloves garlic, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon all-purpose flour
1 teaspoon paprika
2 tablespoons water
1 lb pork tenderloin
½ teaspoon fresh coarse ground black pepper
¼ teaspoon salt
cooking spray
6 ounces no yolk noodles, cooked (about 3 cups cooked)
chopped fresh parsley (optional)

1
Heat oil in a large Dutch oven over medium-high heat.
2
Add mushrooms, bell pepper, onion, carrot and garlic; saute 10 minutes.
3
Add tomatoes, cover reduce heat and simmer 20 minutes or untl vegetables are tender Combine flour, paprika, and water in a small bowl.
4
Stir into tomato mixture; cook 3 minutes or until slightly thick.
5
Keep warm.
6
Trim fat from pork; cut pork crosswise into 16 pieces.
7
Place each piece between 2 sheets of heavy-duty plastic wrap, and flatten each piece to 1/4 inch thickness using a meat mallet or rolling pin.
8
Sprinkle both sides of pork with black pepper and salt.
9
Place in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
10
Add pork, cook 4 minutes on each side or until done.
11
Serve vegetable mixture over noodles; top with pork slices.
12
Garnish with parsley, if desired.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3 cups thinly sliced mushrooms, 3 cups coarsely chopped red bell peppers, 2 cups coarsely chopped onions, and more.

Yes, Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel

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