Brie, Bacon, and Basil Panini – a delicious recipe with Bacon, wheel, Basil, Italian Bread, Smuckers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare the bacon by cooking it in a skillet over medium heat until crispy.
2
When done, remove it from the skillet to a paper towel lined plate.
3
Slice enough brie to create a single layer of it for each sandwich (about 1/4 inch thick).
4
Spread about 1 tablespoon of apricot or peach preserves on one side of each slice of bread (more or less to taste).
5
Set two of the slices of bread on your work surface (preserves side up).
6
Assemble the sandwiches by layering the bacon, the brie, then the basil on top of both slices (be sure not to put cheese within a half inch of the edges, or it will ooze all over when in the panini press).
7
Top each with another slice of bread (preserves side in).
8
Grill in your panini maker on medium heat for 3-5 minutes!
257
kcal
Calories
20
g
Fat
2
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 strips Bacon, 1 wheel Brie (You Will Obviously Not Use The Whole Wheel!), 1 cup Basil Leaves, 4 pieces Rustic Italian Bread, and more.
Yes, Brie, Bacon, and Basil Panini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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