Brie, Bacon, and Basil Panini

1. 1

   Prepare the bacon by cooking it in a skillet over medium heat until crispy.

2. 2

   When done, remove it from the skillet to a paper towel lined plate.

3. 3

   Slice enough brie to create a single layer of it for each sandwich (about 1/4 inch thick).

4. 4

   Spread about 1 tablespoon of apricot or peach preserves on one side of each slice of bread (more or less to taste).

5. 5

   Set two of the slices of bread on your work surface (preserves side up).

6. 6

   Assemble the sandwiches by layering the bacon, the brie, then the basil on top of both slices (be sure not to put cheese within a half inch of the edges, or it will ooze all over when in the panini press).

7. 7

   Top each with another slice of bread (preserves side in).

8. 8

   Grill in your panini maker on medium heat for 3-5 minutes!

* Per serving · 4 servings · Values may vary.