How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicky's Clams?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 4 large cloves garlic, crushed, 1/4 pound pancetta, cut into small pieces, available at deli counter, 50 littleneck clams, cleaned, and more.

Is Vicky's Clams suitable as seafood?

Yes, Vicky's Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vicky's Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicky's Clams Recipe

Name: Vicky's Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 4 large cloves garlic, crushed; 1/4 pound pancetta, cut into small pieces, available at deli counter; 50 littleneck clams, cleaned; 1 cup dry white wine; 1/4 cup chopped flat-leaf parsley, a couple of handfuls

Vicky's Clams – a delicious recipe with extra-virgin olive oil, garlic, pancetta, littleneck clams, white wine, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 large cloves garlic, crushed
1/4 pound pancetta, cut into small pieces, available at deli counter
50 littleneck clams, cleaned
1 cup dry white wine
1/4 cup chopped flat-leaf parsley, a couple of handfuls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Vicky's Clams

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