Tuna Poke on Nori Crackers Recipe

Name: Tuna Poke on Nori Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 3/4 cup cornstarch; Four 8-inch-square unseasoned nori sheets, cut in half; Kosher salt; 1/4 cup good-quality mayonnaise; 1/4 teaspoon tamari; 1 teaspoon Sriracha; 12 ounces sushi-grade tuna, cut into 1/4-inch dice; 4 teaspoons minced scallion; 2 teaspoons minced peeled fresh ginger; 2 teaspoons seeded and minced jalapeno; 1 teaspoon tamari; 1/2 teaspoon toasted sesame oil; Kosher salt; Radish matchsticks, daikon sprouts, micro red shiso and toasted sesame seeds, for garnish

Servings: persons

Canola oil, for frying
3/4 cup cornstarch
Four 8-inch-square unseasoned nori sheets, cut in half
Kosher salt
1/4 cup good-quality mayonnaise
1/4 teaspoon tamari
1 teaspoon Sriracha
12 ounces sushi-grade tuna, cut into 1/4-inch dice
4 teaspoons minced scallion
2 teaspoons minced peeled fresh ginger
2 teaspoons seeded and minced jalapeno
1 teaspoon tamari
1/2 teaspoon toasted sesame oil
Kosher salt
Radish matchsticks, daikon sprouts, micro red shiso and toasted sesame seeds, for garnish

1
Make the nori crackers In a large enameled cast-iron casserole, heat 3 inches of oil to 350.
2
Set a rack over a baking sheet and line with paper towels.
3
In a medium bowl, whisk the cornstarch with 1/2 cup of water until smooth.
4
Working in batches of 2, dredge the nori in the cornstarch mixture, letting the excess drip off.
5
Slowly drop the nori into the hot oil and fry for 2 minutes.
6
Flip and fry for 1 minute longer, until crisp.
7
Transfer to the rack, season with salt and let cool completely.
8
Make the spicy mayo In a small bowl, whisk all of the ingredients together until smooth.
9
Make the tuna poke In a large bowl, fold all of the ingredients except the garnishes together; season with salt.
10
Spoon the poke onto the nori crackers and dollop with some of the spicy mayo.
11
Garnish with radish matchsticks, daikon sprouts, micro shiso and toasted sesame seeds.
12
Serve immediately.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Canola oil, for frying, 3/4 cup cornstarch, Four 8-inch-square unseasoned nori sheets, cut in half, Kosher salt, and more.

Yes, Tuna Poke on Nori Crackers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Poke on Nori Crackers

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