How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki'S Stuffed Squash?

You need 6 ingredients. The key ingredients include: 5 to 6 whole squash, 1 medium onion, chopped, grated cheese (lite or regular), smoked sausage or cooked bacon, cut up, and more.

Is Vicki'S Stuffed Squash suitable as meat & poultry?

Yes, Vicki'S Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vicki'S Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki'S Stuffed Squash Recipe

Name: Vicki'S Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 whole squash; 1 medium onion, chopped; grated cheese (lite or regular); smoked sausage or cooked bacon, cut up; 1/2 c. Pepperidge Farm herb stuffing mix; salt and pepper to taste

Try this homemade Vicki'S Stuffed Squash recipe the whole family will love. Made with squash, onion, grated cheese and sausage. Easy step-by-step instru…

This Vicki'S Stuffed Squash relies on simple, everyday ingredients such as to 6 whole squash, medium onion, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 to 6 whole squash
1 medium onion, chopped
grated cheese (lite or regular)
smoked sausage or cooked bacon, cut up
1/2 c. Pepperidge Farm herb stuffing mix
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

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