Cajun Chicken Recipe

Name: Cajun Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces Boneless, Skinless Chicken Breasts; 1/2 cups Flour; 1 teaspoon Salt, Divided; 3/4 teaspoons Oregano; 1/2 teaspoons Thyme; 1/2 teaspoons Basil; 1/2 teaspoons Salt; 1/2 teaspoons Paprika; 1/4 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons White Pepper; 3 cloves Garlic, Minced; 3/4 cups Chopped Onion; 2 stalks Celery, Diced; 1 Green Pepper, Chopped; 1 Tomato, Coarsely Chopped; 1 Tablespoon Olive Oil; 1 can (10.5 Oz. Size) Chicken Broth; 1 can (8 Oz. Size) Tomato Sauce

Servings: persons

8 pieces Boneless, Skinless Chicken Breasts
1/2 cups Flour
1 teaspoon Salt, Divided
3/4 teaspoons Oregano
1/2 teaspoons Thyme
1/2 teaspoons Basil
1/2 teaspoons Salt
1/2 teaspoons Paprika
1/4 teaspoons Freshly Ground Black Pepper
1/2 teaspoons Cayenne Pepper
1/4 teaspoons White Pepper
3 cloves Garlic, Minced
3/4 cups Chopped Onion
2 stalks Celery, Diced
1 Green Pepper, Chopped
1 Tomato, Coarsely Chopped
1 Tablespoon Olive Oil
1 can (10.5 Oz. Size) Chicken Broth
1 can (8 Oz. Size) Tomato Sauce

1
Preheat ovento 350 degrees F.
2
Shake chicken in a plastic bag filled with flour and half of the salt until chicken is coated.
3
Place chicken in a single layer in a shallow baking pan and bake for 25-30 minutes until cooked through.
4
While chicken is baking, combine oregano, thyme, basil, remaining salt, paprika, and peppers, and set aside.
5
In a large frying pan, saute garlic, onion, celery, green pepper, and tomato in oil.
6
Add a splash of water and cook vegetables until soft.
7
Mix in seasoning mixture and let simmer for about a minute.
8
Mix broth and tomato sauce.
9
Bring to a boil, then simmer for 5 minutes.
10
Combine seasoning mixture and broth and tomato sauce mixture together and pour over top of cooked chicken.
11
Return to oven for about 15 minutes.
12
Note: the leftover vegetable sauce is great on baked potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 pieces Boneless, Skinless Chicken Breasts, 1/2 cups Flour, 1 teaspoon Salt, Divided, 3/4 teaspoons Oregano, and more.

Yes, Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken

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