Colcannon (Traditional Irish Dish)

1. 1

   Peel and boil 7 or 8 medium to large potatoes until done.

2. 2

   Remove stalks from leaves of kale greens and tear or chop into very small pieces.

3. 3

   Bring to a boil with a bit of bacon and simmer while potatoes cook.

4. 4

   Mash the potatoes with 1/4 cup of butter and milk or cream as needed.

5. 5

   Add salt and pepper.

6. 6

   Drain the chopped, cooked kale.

7. 7

   (You should have about twice as many potatoes as kale.)

8. 8

   Mix the two together with 1 tb.

9. 9

   minced onion.

10. 10

    Correct seasoning and serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.