Chicken and Wild Rice Casserole Recipe

Name: Chicken and Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/4 ounce) packagesfast-cooking long grain and wild rice blend; ¼ cup butter or ¼ cup margarine; 2 medium onions, chopped; 4 celery ribs, chopped; 2 (8 ounce) cans sliced water chestnuts, drained; 5 cups chopped cooked chicken; 4 cups shredded cheddar cheese, divided; 2 cans cream of mushroom soup; 2 (8 ounce) containers sour cream; 1 cup milk; ½ teaspoon salt; ½ teaspoon pepper; ½ cup soft breadcrumbs

Servings: persons

2 (6 1/4 ounce) packagesfast-cooking long grain and wild rice blend
¼ cup butter or ¼ cup margarine
2 medium onions, chopped
4 celery ribs, chopped
2 (8 ounce) cans sliced water chestnuts, drained
5 cups chopped cooked chicken
4 cups shredded cheddar cheese, divided
2 cans cream of mushroom soup
2 (8 ounce) containers sour cream
1 cup milk
½ teaspoon salt
½ teaspoon pepper
½ cup soft breadcrumbs

1
Prepare rice mixes according to package directions; set aside.
2
Melt butter in a large skillet; add onion, celery, and water chestnuts.
3
Saute 10 minutes or until tender.
4
Stir in rice, chicken, 3 cups cheese, and next 5 ingredients.
5
Spoon mixture into a lightly greased 15x10 inch baking dish.
6
Top casserole with breadcrumbs.
7
Bake at 350 degrees for 30 minutes.
8
Sprinkle with remaining 1 cup cheese; bake 5 more minutes.

1485

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (6 1/4 ounce) packagesfast-cooking long grain and wild rice blend, ¼ cup butter or ¼ cup margarine, 2 medium onions, chopped, 4 celery ribs, chopped, and more.

Yes, Chicken and Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Wild Rice Casserole

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