How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki'S Shrimp Pasta?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, crushed, 1/4 cup sun-dried tomato, chopped, 1/4 cup roasted red pepper, chopped, and more.

Is Vicki'S Shrimp Pasta suitable as seafood?

Yes, Vicki'S Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vicki'S Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki'S Shrimp Pasta Recipe

Name: Vicki'S Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, crushed; 1/4 cup sun-dried tomato, chopped; 1/4 cup roasted red pepper, chopped; 1 lb shrimp, shelled; 1/2 cup white wine; 1 teaspoon red pepper flakes; 1/2 cup heavy cream; 3 tablespoons butter; 4 tablespoons parmesan cheese; 1 tablespoon lemon juice; 1 lb spaghetti

Try this homemade Vicki'S Shrimp Pasta recipe the whole family will love. Made with olive oil, garlic, tomato and red pepper. Easy step-by-step instruct…

This Vicki'S Shrimp Pasta relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, sun-dried tomato, chopped and roasted red pepper, chopped. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vicki'S Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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