How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Halibut With Chimichurri?

You need 9 ingredients. The key ingredients include: 1 ½ tablespoons fresh cilantro, chopped, 1 tablespoon fresh basil, chopped, 1 tablespoon shallot, finely chopped, 1 ½ tablespoons olive oil, and more.

Is Pan-Grilled Halibut With Chimichurri suitable as seafood?

Yes, Pan-Grilled Halibut With Chimichurri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Halibut With Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Halibut With Chimichurri Recipe

Name: Pan-Grilled Halibut With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons fresh cilantro, chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon shallot, finely chopped; 1 ½ tablespoons olive oil; 1 ½ tablespoons fresh lemon juice; ½ teaspoon salt, divided; ¼ teaspoon black pepper, divided; cooking spray; 4 halibut fillets (about 6 ounces each)

Try this homemade Pan-Grilled Halibut With Chimichurri recipe the whole family will love. Made with fresh cilantro, fresh basil, shallot and olive oil. …

This Pan-Grilled Halibut With Chimichurri relies on simple, everyday ingredients such as fresh cilantro, chopped, fresh basil, chopped, shallot, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ½ tablespoons fresh cilantro, chopped
1 tablespoon fresh basil, chopped
1 tablespoon shallot, finely chopped
1 ½ tablespoons olive oil
1 ½ tablespoons fresh lemon juice
½ teaspoon salt, divided
¼ teaspoon black pepper, divided
cooking spray
4 halibut fillets (about 6 ounces each)

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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