50's Tuna Mousse with Cucumber

1. 1

   Combine cream cheese and tuna in a food processor.

2. 2

   Process until smooth.

3. 3

   Place mixture in a mixing bowl and add the other ingredients until well blended.

4. 4

   Taste and adjust seasoning to your own taste.

5. 5

   Refrigerate until ready to use -- at least two hours.

6. 6

   When ready to serve, cut the cucumber into 1/8-inch slices.

7. 7

   Spoon a rounded tablespoon of the mousse onto each slice.

8. 8

   Or pipe onto each slice.

9. 9

   Serve immediately or keep chilled under plastic wrap until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.