Jalapeno Shrimpers Recipe

Name: Jalapeno Shrimpers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, shelled and cleaned; 2 jalapeno peppers; 3 ounces monterey jack cheese, cut into 12 sticks (pepper jack can be used if you want spicier); 6 slices bacon, cut to make 12 shorter pieces; 1 teaspoon salt; 1 teaspoon paprika; ⅛ teaspoon ground black pepper; ⅛ teaspoon cayenne pepper; ⅛ teaspoon allspice; 3 -5 cups boiling water; ⅔ cup ranch dressing (optional); 1 teaspoon fresh minced cilantro (optional)

Servings: persons

12 large shrimp, shelled and cleaned
2 jalapeno peppers
3 ounces monterey jack cheese, cut into 12 sticks (pepper jack can be used if you want spicier)
6 slices bacon, cut to make 12 shorter pieces
1 teaspoon salt
1 teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon allspice
3 -5 cups boiling water
⅔ cup ranch dressing (optional)
1 teaspoon fresh minced cilantro (optional)

1
Preheat broiler.
2
Cut the jalapeno peppers in half lengthwise and remove stem and seeds.
3
Cut each jalapeno piece into 3 long strips.
4
This should leave you with 12 jalapeno strips.
5
Cut into the back of each shrimp, without cutting all the way through, so that the shrimp is almost butterflied open.
6
Cover the jalapenos and shrimp with boiling water in a casserole dish or heat resistant bowl.
7
Let sit for 60-90 seconds then rince with cold water and pat dry.
8
Partially cook the bacon, to reduce grease.
9
Do not cook to crispy, you need to be able to wrap the bacon around the shrimp.
10
Put a piece of jalapeno in the cut in each shrimp's back.
11
Place a stick of jack cheese on top of each jalapeno.
12
Wrap the bacon around each shrimp and secure with a toothpick.
13
Place the shrimp on a baking sheet.
14
Mix the salt, paprika, black pepper, cayenne pepper and allspice.
15
Sprinkle a light coating of the spice mixture over the shrimp.
16
Broil for 4-5 minutes or until the bacon is crispy and the cheese begins to ooze.
17
If desired, mix cilantro and ranch dressing and serve as a dipping sauce.

1308

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large shrimp, shelled and cleaned, 2 jalapeno peppers, 3 ounces monterey jack cheese, cut into 12 sticks (pepper jack can be used if you want spicier), 6 slices bacon, cut to make 12 shorter pieces, and more.

Yes, Jalapeno Shrimpers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Shrimpers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions